Nylon finally takes its place as a piezoelectric textile

Nylon might seem the obvious go-to material for electronic textiles—not only is there an established textiles industry based on nylon, but it conveniently has a crystalline phase that is piezoelectric—tap it and you get ...

Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

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