Related topics: scaffold

Advancing tissue engineering with shape memory hydrogels

One of the primary goals in the field of tissue engineering and regenerative medicine is the development of artificial scaffolds that can serve as substitutes for damaged tissue. These materials must ideally resemble natural ...

Innovative portable sensors for hydrogen peroxide detection

In a study published in the journal Microsystems & Nanoengineering, researchers from Northwestern Polytechnical University (NPU) have unveiled a breakthrough in the detection of hydrogen peroxide H2O2, a vital biomarker in ...

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Gel

A gel (from the lat. gelu—freezing, cold, ice or gelatus—frozen, immobile) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinks within the fluid that give a gel its structure (hardness) and contribute to stickiness (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase.

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