International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

Common plant could help reduce food insecurity, researchers find

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...

Microbial division of labor produces higher biofuel yields

Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...

Two-thirds of the world's biodiversity lives in the soil

Coral reefs, the deep sea or the treetops of the rainforests are considered the main hotspots of biodiversity. However, they all trail behind the soils. According to a new study, soils are the most species-rich ecosystems ...

Study identifies gut bacteria that regulate cholesterol

Certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health, according to a study published August 18 in ...

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