New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching ...

On the road to cultured meat for astronauts (and Earthlings)

Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...

How we can reduce food waste and promote healthy eating

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ...

Smaller plates help reduce food waste in campus dining halls

Food waste is a major problem in the U.S., and young adults are among the worst culprits. Many of them attend college or university and live on campus, making dining halls a prime target for waste reduction efforts. And a ...

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