Fishy chemicals in farmed salmon

Persistent organic pollutants—or POPs—skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming more aware of their food's ...

Study identifies 'hot spots' of water quality violations

While serious violations like those in the Flint, Michigan, crisis are rare, ensuring reliable access to safe drinking water poses challenges for communities across the country, according to a recent study led by the University ...

Hot spot at Hawaii? Not so fast

Through analysis of volcanic tracks, Rice University geophysicists have concluded that hot spots like those that formed the Hawaiian Islands aren't moving as fast as recently thought.

Hawaiian biodiversity has been declining for millions of years

Hawaii's unique animal and plant diversity has been declining on all but the Big Island for millions of years, long before humans arrived, according to a new analysis of species diversity on the islands by University of California, ...

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