News tagged with hospitality management
Do menu 'sweet spots' really exist? Study says 'no', but finds 'sour spots'
When you sit down to read a restaurant menu, do you read it like a book? Or do your eyes flit from place to place to find the most enticing dish?
Other Sciences / Social Sciences
Feb 01, 2012 |
4.8 / 5 (4) |
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One-quarter of takeout eateries accept online orders
A new Cornell study finds that about one-quarter of U.S. takeout restaurants surveyed accept online orders.
Other Sciences / Economics & Business
Oct 07, 2011 |
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Daily deal companies are here to stay, according to consumers
Despite recent news reports questioning the long-term viability of daily deal companies, a new study from researchers at Rice University and Cornell University shows that the companies are more popular than ever among consumers.
Other Sciences / Economics & Business
Sep 14, 2011 |
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Cash talks when overbooked hotel guests walk
Cash bonuses can help hotel operators lure back disappointed customers who were displaced during overbooking snags, according to Penn State researchers.
Other Sciences / Economics & Business
Jun 07, 2011 |
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Study says U.S. 'fast fashion' apparel trend is losing ground with consumers
Elena Karpova says U.S. consumers are increasingly interested in "fast fashion" -- more frequent replacement of inexpensive clothes that become obsolete several weeks after they're purchased. And the Iowa ...
Other Sciences / Social Sciences
Apr 29, 2011 |
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4
Experts call for greater pain assessment in hospitals as 65 percent of patients report problems
Nearly two-thirds of the hospital in-patients who took part in a survey had experienced pain in the last 24 hours and 42% of those rated their pain as more than seven out of ten, where ten was the worst pain imaginable, according ...
Feb 28, 2011 |
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Model for managing asthma in preschoolers leads to dramatic drop in ER visits and hospitalizations
Nearly one in eleven (8.6%) preschool children in the U.S. has been diagnosed with asthma and in some inner city neighborhoods, the figure is closer to one in seven. But, few asthma management programs are designed for parents ...
Medicine & Health / Diseases, Conditions, Syndromes
Feb 25, 2011 |
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Restaurant customers willing to pay more for local food
Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases when the price increases, ...
Other Sciences / Economics & Business
Oct 26, 2010 |
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Self-management counseling for patients with heart failure does not improve outcomes
Patients with mild to moderate heart failure who received educational materials and self-management counseling in an attempt to improve adherence to medical advice did not have a reduced rate of death or hospitalization compared ...
Sep 21, 2010 |
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Penn State, government, industry helping children pick healthier foods
A new initiative to improve children's nutrition education and increase the amount of healthy foods available in schools is a collaboration among Penn State researchers; Pennsylvania's Departments of Health, Education, and ...
Jul 15, 2010 |
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Researchers find independently owned ethnic restaurants have more food safety violations
Diners who are skeptical of the food safety practices in ethnic restaurants have new research to back up some of their assumptions.
Other Sciences / Social Sciences
Feb 16, 2010 |
5 / 5 (2) |
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Diners spend more when menus don't use dollar signs
(PhysOrg.com) -- Restaurant patrons tend to spend more money when they select their items from menus that don't use dollar signs, reports a new Cornell study.
Dec 09, 2009 |
5 / 5 (2) |
0
Keeping nurses on the job: Retention is part of the answer to the nursing shortage
A new research study, published in the March/April issue of the journal Nursing Economics, has determined what factors can help keep new nurses from leaving their jobs and - in doing so - save health systems money. When ...
Mar 30, 2009 |
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Happy hospitals make happy patients
Imagine a hospital where morale is high, employee turnover is low and patient call buttons rarely go unanswered---and if they do, you can call the hospital's CEO.
Feb 09, 2009 |
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End-of-life care at hospitals varies for children with cancer
Though treatment of pain and attention to end-of-life care for pediatric cancer patients has improved over the last few decades, there is still work to be done. Additionally, opioid prescriptions for pediatric cancer patients ...
Feb 05, 2009 |
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