Light can change flavor, scent volatiles in plants and fruits, study finds
There's an old head-scratcher that asks whether the refrigerator light really goes out when you close the door.
There's an old head-scratcher that asks whether the refrigerator light really goes out when you close the door.
Biotechnology
Jul 23, 2013
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(PhysOrg.com) -- Shakespeare famously wrote, "That which we call a rose by any other name would smell as sweet." With all due respect to the Bard, University of Florida researchers may have to disagree: no matter what you ...
Biotechnology
Feb 9, 2010
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(PhysOrg.com) -- To prevent pesticides from drifting away and potentially posing risks to the environment, Cornell researchers have devised a solution: Apply the pesticides by encapsulating them in biodegradable nanofibers, ...
Biochemistry
Mar 27, 2009
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Lettuce (Lactuca sativa) is primarily produced in the United States in California, Arizona, and Florida, with a production value of $2.7 billion (USDA-NASS 2021). Florida produces an estimated 3% of the total lettuce in the ...
Plants & Animals
Jan 4, 2024
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Consumer preferences in floral arrangements don't necessarily match the designs that florists are taught to make, according to a new study by researchers at North Carolina State University.
Social Sciences
Nov 20, 2023
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A collaborative team of researchers in the Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences and the Department of Biology has developed a unique system of identifying host plants of ...
Plants & Animals
Sep 1, 2022
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(Phys.org) —Are four-leaf clovers becoming more common? That was the question put to me by a reader recently. Apparently her kids are finding four-leaf clovers on a daily basis as they walk home from school. What gives?
Plants & Animals
Jun 4, 2013
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(Phys.org)—Across the United States, fields of genetically engineered crops have become laboratories for the evolution of glyphosate-resistant (GR) weeds. These fast-growing "super weeds"—resistant to the highly effective ...
Ecology
Oct 23, 2012
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To determine whether insect herbivores have a feeding preference for certain cultivars of cranberry, researchers investigated the phenolic profiles in the foliage of two cranberry cultivars, then isolated and identified compounds ...
Ecology
Jun 22, 2011
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People smell them, thump them and eyeball their shape. But ultimately, it's sweetness and a sense of healthy eating that lands a melon in a shopper's cart.
Biotechnology
Jun 26, 2009
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