A study in Mexico has found horse DNA in almost 10 percent of the ground beef and meat dishes served or sold in public markets, butcher shops, street stalls and taco stands in five Mexican cities.
Other
Nov 5, 2017
2
508
A large international team of archaeologists, geologists, historians, and anthropologists has found that people living in what is now Argentina's Patagonian region had learned to raise, ride, and eat horses as early as 1600. ...
Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
1
0
Muja has lived through multiple bombing campaigns and several countries—all while never leaving a tiny pool in Belgrade's zoo for 83 years, making him the world's oldest captive alligator.
Plants & Animals
Aug 13, 2020
0
156
As the United Kingdom forms a new crime unit designed to fight food fraud—in response to an uproar last year over horse meat being passed off as beef—scientists from Germany are reporting a technique for detecting meat ...
Other
Sep 17, 2014
0
0
Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because ...
Other
Dec 1, 2014
0
0
Cardiff University researchers will discover public perceptions of the recent horse meat scandal for the first time by analysing social media data.
Social Sciences
Aug 8, 2014
0
0
Horse meat as time-honored European cuisine, its detection when mixed into meatballs and other food and the angst over consumption of chevaline in the United States, is food for a thoughtful installment of the popular Newscripts ...
Other
May 1, 2013
0
0
Meat and fish fraud are global problems, costing consumers billions of dollars every year. On top of that, mislabeling products can cause problems for people with allergies, religious or cultural restrictions. Current methods ...
Biochemistry
Mar 31, 2021
0
11
Scientists at the University of Manchester have used 'metabolic fingerprints' to detect precise amounts of pork in beef mince, which may help in the battle against food fraud.
Other
Mar 31, 2016
0
8
