Dehydrating plant proteins at the speed of sound

Almost everyone is familiar with ultrasound—the high-frequency sound waves that bounce around in the body creating echo patterns that allow expectant parents to view their babies in the womb or clinicians to capture images ...

Biophysicists blend incompatible components into one nanofiber

Russian researchers from the Federal Research Clinical Center of Physical-Chemical Medicine, the Moscow Institute of Physics and Technology, and Lomonosov Moscow State University showed the possibility of blending two incompatible ...

Silkworms provide new spin on sticky molecules

Silkworms are useful for more than just making strong and absorbent strings of silky thread for the textiles industry. A group of KAUST scientists has now coaxed these grub-like insects into making the human form of E-selectin, ...

Brain cells protect muscles from wasting away

While many of us worry about proteins aggregating in our brains as we age and potentially causing Alzheimer's disease or other types of neurodegeneration, we may not realize that some of the same proteins are aggregating ...

Shaping the social networks of neurons

The three proteins teneurin, latrophilin and FLRT hold together and bring neighboring neurons into close contact, enabling the formation of synapses and the exchange of information between the cells. In the early phase of ...

A heart-healthy protein from bran of cereal crop

Foxtail millet is an annual grass grown widely as a cereal crop in parts of India, China and Southeast Asia. Milling the grain removes the hard outer layer, or bran, from the rest of the seed. Now, researchers have identified ...

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