News tagged with high fat content
How dogs can walk on ice without freezing their paws
Scientists in Japan have solved a long-standing veterinary mystery: how dogs can stand and walk for so long on snow and ice without apparent discomfort, and without freezing their paws.
Jan 13, 2012 |
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New food labels dished up to keep Europe healthy
A groundbreaking deal on compulsory new food labels Wednesday is set to give Europeans clear information on the nutritional and energy content of products, as well as country of origin.
Jul 06, 2011 |
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Salmonella: Tough to crack when it’s in peanuts
(PhysOrg.com) -- For the second time in two years, a nationwide outbreak of salmonellosis has been tied to peanut products. This time, over 570 people have been sickened and over 1700 products have been taken off supermarket ...
Medicine & Health / Diseases, Conditions, Syndromes
Feb 11, 2009 |
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Search results for high fat content
Rapid testing of food quality
Whether fruit, meat or cheese - the quality of food is not always as consumers would like it to be. But, in future, a spectrometer will allow them to gage the quality of food before they buy it. No bigger ...
May 09, 2012 |
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Simulated digestion: Nanomaterial made from lipids and silicon dioxide improves absorption of pharmaceuticals
(Phys.org) -- Some medicines have to be taken either before, after, or during a meal because food ingredients can affect its absorption or bioavailability. Australian researchers have now encapsulated drugs ...
Apr 27, 2012 |
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Planting the seeds for heart-healthier fries and other foods
With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...
Mar 14, 2012 |
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Blood on the menu: New research could make it easier to grow health-promoting blood oranges
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount ...
Mar 13, 2012 |
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Toxic aldehydes detected in reheated oil
Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative ...
Feb 22, 2012 |
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Netflix light on flicks as viewers soak up TV shows
Like most fresh faces that arrive in Hollywood, Netflix wanted to be a movie star. But now it's learning what many in Tinseltown have known for decades: Movies are sexy, but the real money is in television.
Feb 10, 2012 |
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The secret of the best foie gras
Defying common sense, ducks that plump up less produce the finest foie gras — that rich, buttery French delicacy made from goose or duck livers and sometimes eaten as slices atop lightly toasted bread — scientists ...
Nov 16, 2011 |
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Barnard professor explores the rich, sweet history of milk
Throughout history, milk has been a symbol of motherhood and fertility, but also prosperity, health and strength. In Hindu mythology a churning ocean of milk releases the nectar of immortality. Statues of the Egyptian ...
Other Sciences / Social Sciences
Sep 23, 2011 |
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Marketers target kids with tech
Isabella Sweet doesn't wear a target on her chest. But kid marketers covet this 9-year-old as if she does. Perhaps it's because she's a techie.
Sep 13, 2011 |
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Recycling fat might help worms live longer
Aging is generally accepted as a universal fact of life, but how do humans and other organisms age at the molecular level? At Sanford-Burnham Medical Research Institute (Sanford-Burnham), a team led by Malene ...
Sep 06, 2011 |
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List of search results for high fat content
