According to new research from University of Virginia economist Federico Ciliberto, widespread adoption of genetically modified crops has decreased the use of insecticides, but increased the use of weed-killing herbicides ...
University of Montana researchers are giving the public its first look at the widespread use of herbicides on federal and tribal land in North America, and they urge land managers to better document it.
Twenty-five years ago, waterhemp was virtually unknown to Illinois farmers. Today, the broadleaf weed blankets corn and soybean fields across the state and the Midwest, causing yield losses from 40 to 70 percent.
Herbicide-resistant weeds are becoming increasingly common in agricultural landscapes. Existing methods for confirming herbicide resistance require knowledge of the genes responsible for target-site resistance, but this information ...
Some herbicides are more effective when applied at noon compared to early morning or late evening applications, according to data from the University of Tennessee Institute of Agriculture.
Scientists at the John Innes Centre have discovered a new target in plants for the development of new herbicides for use by farmers and gardeners.
Edamame, touted as a healthy snack for its high protein content, is becoming increasingly popular in the United States. The soybean seeds are consumed at an immature stage, giving a sweet and slightly nutty flavor. Yet, despite ...
The Environmental Protection Agency is taking steps to withdraw approval of a controversial new weed killer to be used on genetically modified corn and soybeans.
Monsanto Co. said Wednesday it will eliminate 2,600 jobs as part of a cost-saving plan designed to deal with falling sales of its biotech seeds and herbicides, which pushed its quarterly losses deeper into the red.
Biologists at the University of York have taken an important step in making it possible to clean millions of hectares of land contaminated by explosives.