News tagged with hepatitis virus

Keeping oysters, clams and mussels safe to eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety ...

dateApr 19, 2011 in Other
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New instrument for analyzing viruses

Scientists in Israel and California have developed an instrument for rapidly analyzing molecular interactions that take place viruses and the cells they infect. By helping to identify interactions between proteins made by ...

dateMar 08, 2011 in Analytical Chemistry
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