A healthy diet means a healthier you, which also means a healthier planet, right? Well, it's complicated.
Environment
Oct 29, 2020
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6
Can growing food at home help households to be more resilient to future lockdowns by ensuring access to healthy foods? How much can we grow at home and does this have benefits for our health and wellbeing?
Social Sciences
Aug 21, 2020
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2
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
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4
In the next three decades, humans will need a 30 to 70 percent increase in food availability to meet the demand from an increasing population. And the global food system will need to change profoundly if it is going to provide ...
Ecology
May 19, 2020
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119
Victoria is home to Australia's most livable regional cities—Ballarat, Bendigo and Geelong—according to new research that for the first time maps health and livability across the country's 21 largest cities.
Social Sciences
Mar 16, 2020
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8
A hard Brexit could result in a family of four seeing their food prices increase to up to £50.98 per week researchers at the University of Warwick have found. If we leave with a deal the increase could be as little as £5.80 ...
Social Sciences
Mar 9, 2020
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18
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
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People worry about having access to clean water, power, health care and healthy foods because they are essential for survival. But do they ever think about their access to microbes?
Cell & Microbiology
Dec 4, 2019
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7
Poverty increases the risk for numerous diseases by limiting people's access to healthy food, environments and stress-free conditions. In a new essay published November 26 in the open-access journal PLOS Biology, Suzanne ...
Cell & Microbiology
Nov 26, 2019
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22
Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn't do well in high temperatures, so plant breeders are trying to help.
Biotechnology
Nov 4, 2019
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6
