News tagged with healthful food
EU food agency rejects France ban on Monsanto GM maize
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
May 21, 2012 |
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Collaborative research team identifies safe upper level for vitamin A consumption for puppies
A collaborative team of researchers, working on behalf of the European Pet Food Industry Federation (FEDIAF), has identified a safe upper level for vitamin A consumption for puppies. The research marks a significant step ...
May 11, 2012 |
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New research reveals challenges in genetically engineered crop regulatory process
A new innovation can completely reshape an industry-- inspiring both optimism and debate. The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential ...
May 08, 2012 |
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eBay bans sorbitol sales after Italian death
US online auction giant eBay on Monday banned global sales of sorbitol following the death of a 28-year-old Italian woman who consumed a phial of the sugar substitute as part of a food allergy test.
Mar 26, 2012 |
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The time is ripe for Salmonella
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. ...
Mar 26, 2012 |
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Researcher sees marine nutraceuticals as growth industry
The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Mar 13, 2012 |
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PolyU scientist finds novel use of African mushroom in cancer research
A young scientist from The Hong Kong Polytechnic University (PolyU)'s Food Safety and Technology Research Centre (FSTRC) has successfully prepared highly stable selenium nanoparticles by using the polysaccharide-protein ...
Feb 07, 2012 |
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Strategic research plan needed to help avoid potential risks of nanomaterials
Despite extensive investment in nanotechnology and increasing commercialization over the last decade, insufficient understanding remains about the environmental, health, and safety aspects of nanomaterials. Without a coordinated ...
Nanotechnology / Bio & Medicine
Jan 25, 2012 |
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Grafted watermelon plants take in more pesticides
The widely used farm practice of grafting watermelon and other melon plants onto squash or pumpkin rootstocks results in larger amounts of certain pesticides in the melon fruit, scientists are reporting in a new study. Although ...
Jan 25, 2012 |
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FDA limits some antibiotics in livestock
(AP) -- The Food and Drug Administration on Wednesday ordered farmers to limit the use of a type of antibiotics they give livestock because it could make people more resistant to a key antibiotic that can save lives, encouraging ...
Jan 04, 2012 |
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Novel use for African mushroom found in cancer research
A young scientist from The Hong Kong Polytechnic University (PolyU)'s Food Safety and Technology Research Centre (FSTRC) has successfully prepared highly stable selenium nanoparticles by using the polysaccharide-protein ...
Nanotechnology / Bio & Medicine
Dec 21, 2011 |
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Soy is on top as a high-quality plant protein
The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...
Dec 06, 2011 |
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UN scientist: fighting climate change saves costs
(AP) -- The U.N.'s top climate scientist cautioned climate negotiators Wednesday that global warming is leading to human dangers and soaring financial costs, but containing carbon emissions will have a host ...
Nov 30, 2011 |
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Huskies lend insight into mercury risk
Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.
Nov 20, 2011 |
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Testing of seafood imported into the US is inadequate
Finfish, shrimp, and seafood products are some of the most widely traded foods and about 85 percent of seafood consumed in the U.S. is imported. A new study by researchers from the Johns Hopkins Center for a Livable Future ...
Nov 09, 2011 |
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