Catalyst-free oxidative coupling of flavones in food grade alkaline water
National University of Singapore food scientists developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water.
National University of Singapore food scientists developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water.
Biochemistry
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100
Dr. Emily Pentzer, associate professor in the Department of Materials Science and Engineering and the Department of Chemistry at Texas A&M University, is making 3D-printed polymers more environmentally friendly through a ...
Polymers
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56
A cell dies of ferroptosis when free radicals get out of control and destroy the protective cell membrane in a chain reaction. Healthy cells are occasionally affected when they come under oxidative stress. But cancer cells ...
Biochemistry
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101
Extreme heat and wildfire smoke are each hazardous to our health, but recent studies suggest that when we're exposed to both at the same time, the impact can be greater than their combined individual effects. Now, UCLA researchers ...
Environment
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74
Lutein is classified as a xanthophyll chemical that is abundant in egg yolk, fruits, and vegetables. It protects the eye from oxidative damage from radiation and reduces the risk of eye diseases including macular degeneration ...
Biochemistry
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27
A fruit fly genome is not a just made up of fruit fly DNA—at least for one fruit fly species. New research from the University of Maryland School of Medicine's (UMSOM) Institute for Genome Sciences (IGS) shows that one ...
Cell & Microbiology
Aug 2, 2022
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150
A novel bioremediation technology for cleaning up per- and polyfluoroalkyl substances, or PFAS, chemical pollutants that threaten human health and ecosystem sustainability, has been developed by Texas A&M AgriLife researchers. ...
Materials Science
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807
Body temperature is a basic indicator of health. Intracellular temperature is also a basic indicator of cellular health; cancer cells are more metabolically active, and thus can have a slightly higher temperature than healthy ...
Bio & Medicine
Jul 28, 2022
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36
Every day, millions of Americans rely on natural gas to power appliances such as kitchen stoves, furnaces, and water heaters, but until now very little data existed on the chemical makeup of the gas once it reaches consumers.
Environment
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253
Vaccinating household chicken flocks can increase availability and consumption of eggs and meat, leading to better growth of young children in agriculture-dependent families in rural Kenya.
Agriculture
Jun 8, 2022
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62