Virus family history could help scientists identify which strains have the potential to become the so-called Disease X that causes the next global pandemic.
Evolution
Feb 5, 2024
0
54
Researchers mapped genetic blueprints for 51 species including cats, dolphins, kangaroos, penguins, sharks, and turtles, a discovery that deepens our understanding of evolution and the links between humans and animals.
Evolution
Jan 29, 2024
0
244
A University of Michigan-led study based on a review of genetic and health information from more than 276,000 people finds strong support for a decades-old evolutionary theory that sought to explain aging and senescence.
Evolution
Dec 8, 2023
0
260
Harnessing new advances in genomic surveillance technology could help detect the rise of deadly "superbugs" and slow their evolution and spread, improving global health outcomes, a new Australian study suggests.
Cell & Microbiology
Oct 24, 2023
0
1
An international team of biologists, public health specialists and infectious disease experts reports that the current near-global bird flu epidemic has its roots in Europe and Africa. In their study, published in the journal ...
Soil antimicrobial resistance (AMR) is posing increasing health risks due to possible transmission to humans through direct contact and through the food chain. However, soil AMR studies have relied mostly on environmental ...
Cell & Microbiology
Sep 30, 2022
0
68
A new study reveals how Facebook communities were already intertwined with groups opposing best-science guidance long before COVID-19 vaccines
Social Sciences
Sep 29, 2022
0
41
The challenge to let people walk back and forth in a straight line isn't just used by police to test if drivers are intoxicated: it's also used by neurologists to diagnose neurological disorders like ataxia, where parts of ...
Plants & Animals
Aug 17, 2022
3
1098
The global effect of malaria is devastating. In 2020, there were more than 240 million cases and over 600,000 deaths, mostly in lower income countries in Africa. The most vulnerable are children under the age of five.
Molecular & Computational biology
Aug 12, 2022
1
33
It takes us less than half a second, on average, to decide whether a food tastes good but twice as long to decide how healthy it is, according to new research from LSE's Department of Management.
Social Sciences
Jul 6, 2021
0
8
