Microbe chews through PFAS and other tough contaminants

In a series of lab tests, a relatively common soil bacterium has demonstrated its ability to break down the difficult-to-remove class of pollutants called PFAS, researchers at Princeton University said.

Cracking the code to a healthier potato chip

In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns ...

Mapping mass shootings in the United States

The United States has more than 10 times the number of mass shooting incidents than other developed countries, yet little research has shown the distribution and types of shootings, geographically.

Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

Exposing what's in tattoo ink

From life-like faces to elaborate nature scenes, tattoos are a true art form. Although people have decorated their bodies for millennia for ceremonial and religious reasons, many people today adorn themselves with these images ...

Micro- and nanoplastics detectable in human tissues

Plastic pollution of land, water and air is a global problem. Even when plastic bags or water bottles break down to the point at which they are no longer an eyesore, tiny fragments can still contaminate the environment. Animals ...

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