Human gut microbes could make processed foods healthier

A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods—especially potentially harmful chemical changes often produced during modern food manufacturing ...

Measurement uncertainty may stall global biodiversity targets

More than ever before, there is a growing interest in dedicating resources to stop the loss of biodiversity, as recently exemplified by the Kunming-Montreal Global Biodiversity Framework (GBF) decided at COP15 in December ...

Overcoming fine process limits with linker ion affinity

A research team has employed linker ions to pioneer a three-dimensional microprinting technology applicable to inorganic substances and other various materials. The work is published in the journal Nature Communications.

How a city is organized can create less-biased citizens

The city you live in could be making you, your family, and your friends more unconsciously racist. Or, your city might make you less racist. It depends on how populous, diverse, and segregated your city is, according to a ...

Forecasting microbiomes for sustainability and health

Microbial communities, or microbiomes, are essential for safeguarding human and environmental health through the most widely used biotechnological process on our planet: biological wastewater treatment.

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