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A wash that reduces health risks in fresh produce

An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, ...

dateSep 14, 2015 in Other
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Researchers connect climate change to food safety

Climate change can affect our food safety in a number of ways. In a European study, researchers at Wageningen University and Ghent University (Belgium) state that there is often a relationship between long-term changes in ...

dateMar 06, 2015 in Environment
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