A wave of Silicon Valley-style disruption is hitting the food industry.
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
(AP) -- The No. 2 official at the Agriculture Department recently got a real-life lesson in the loose definition of the trendiest word in groceries: "local."
(PhysOrg.com) -- Middle-aged parents are more involved in their grown children's lives than ever, according to new research from Purdue University.
The leaves of soybeans grown at the elevated carbon dioxide (CO2) levels predicted for the year 2050 respire more than those grown under current atmospheric conditions, researchers report, a finding that will help fine-tune ...