An artificial 'tongue' of gold to taste maple syrup

It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.

Multistep self-assembly opens door to new reconfigurable materials

Self-assembling synthetic materials come together when tiny, uniform building blocks interact and form a structure. However, nature lets materials like proteins of varying size and shape assemble, allowing for complex architectures ...

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