Researchers predict global warming will cause an increase in frequency of Indian Ocean Dipole events
Researchers find carbon reactions with basalt can form carbonate minerals faster than thought
Study casts doubt on climate benefit of biofuels from corn residue
Using corn crop residue to make ethanol and other biofuels reduces soil carbon and can generate more greenhouse gases than gasoline, according to a study published today in the journal Nature Climate Change.
Dietary recommendations may be tied to increased greenhouse gas emissions
If Americans altered their menus to conform to federal dietary recommendations, emissions of heat-trapping greenhouse gases tied to agricultural production could increase significantly, according to a new ...
Catching greenhouse gases with advanced membranes
Researchers in Japan have engineered a membrane with advanced features capable of removing harmful greenhouse gases from the atmosphere. Their findings, published in the British journal Nature Communications, may on ...
How innovations can drive better transportation system
Separate studies suggest current "pause" in global warming likely the last
Changing global diets is vital to reducing climate change
A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissi ...
Indonesia passes law to tap volcano power
The Indonesian parliament on Tuesday passed a long-awaited law to bolster the geothermal energy industry and tap the power of the vast archipelago's scores of volcanoes.
Existing power plants will spew 300 billion more tons of carbon dioxide during use
Existing power plants around the world will pump out more than 300 billion tons of carbon dioxide over their expected lifetimes, significantly adding to atmospheric levels of the climate-warming gas, according ...
Ocean circulation explains why the Arctic affected by global warming more than the Antarctic
Over recent decades, scientists have watched a climate conundrum develop at the opposite ends of Earth: The Arctic has warmed and steadily lost sea ice, whereas Antarctica has cooled in many places and may ...
Why global warming is taking a break
The average temperature on Earth has barely risen over the past 16 years. ETH researchers have now found out why. And they believe that global warming is likely to continue again soon.
Researchers find greenhouse gas emissions from shale gas similar to that for conventional natural gas
Research reveals the comparative environmental costs of livestock-based foods
We are told that eating beef is bad for the environment, but do we know its real cost? Are the other animal or animal-derived foods better or worse? New research at the Weizmann Institute of Science, conducted ...