Vertically farmed greens taste as good as organic ones

Consumer skepticism about the taste of vertically farmed greens is widespread. But the first scientific taste test from the University of Copenhagen and Plant Food & Research, New Zealand, shows that respondents rate greens ...

A new way to see the activity inside a living cell

Living cells are bombarded with many kinds of incoming molecular signal that influence their behavior. Being able to measure those signals and how cells respond to them through downstream molecular signaling networks could ...

Why the Pyrenees' mountain lakes are turning green

I first set foot in the Pyrenees in 2006. Two years later, I began a large-scale survey of mountain lakes and amphibian populations: from east to west, I covered more than 100 mountain lakes located in the eastern Pyrenees ...

One step closer to unveiling dark matter with ARRAKIHS

The ARRAKIHS consortium, for which EPFL has the science lead, has just successfully passed the mission definition review of the project, a very important first milestone towards full completion of the mission preparation. ...

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