Elephant tooth evolution rooted in grass
Once they developed a taste for grass, the ancestors of today's elephants swiftly broadened their leaf-only diet and placed their progeny on a new evolutionary track, a study said Wednesday.
Once they developed a taste for grass, the ancestors of today's elephants swiftly broadened their leaf-only diet and placed their progeny on a new evolutionary track, a study said Wednesday.
Archaeology
Jun 26, 2013
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Environments containing species that are distantly related to one another are more productive than those containing closely related species, according to new research from the University of Toronto Scarborough (UTSC).
Evolution
May 13, 2013
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(Phys.org) —British scientists from several research facilities across the country have found that an enzyme called glutathione transferase which is known to neutralize toxins meant to stem the growth of tumors in humans, ...
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures ...
Ecology
Feb 16, 2013
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(Phys.org)—Fish play a far more important role as contributors of nutrients to marine ecosystems than previously thought, according to researchers at the University of Georgia and Florida International University. In a ...
Ecology
Dec 11, 2012
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Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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For much of the year drought has been plaguing American grasslands. But a recent study found that grasses do not appear to be losing the turf war against climate when it comes to surviving with little precipitation.
Environment
Aug 8, 2012
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Miscanthus grasses are used in gardens, burned for heat and energy, and converted into liquid fuels. They also belong to a prominent grass family that includes corn, sorghum and sugarcane. Two new, independently produced ...
Biotechnology
May 15, 2012
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(Phys.org) -- Global warming may initially make the grass greener, but not for long, according to new research conducted at Northern Arizona University.
Environment
Apr 10, 2012
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(PhysOrg.com) -- Does it matter whether long periods of hot weather, such as last year's heat wave that gripped the U.S. Midwest, happen in June or July, August or September?
Environment
Feb 13, 2012
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