Rice is the staple food for billions of people throughout the developing world. But beyond easing hunger pains and providing carbohydrates for energy, it has little nutritional value.
Aug 18, 2016 in Biotechnology
New strategies of making steel production more efficient have been discovered, thanks to research led by WMG at the University of Warwick on the role of oxidation during alloy additions.
Aug 17, 2016 in Materials Science