News tagged with grain crops
Agriculture's next revolution -- perennial grain -- within sight
Earth-friendly perennial grain crops, which grow with less fertilizer, herbicide, fuel, and erosion than grains planted annually, could be available in two decades, according to researchers writing in the current issue of ...
Jun 24, 2010 |
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If GMO genes escape, how will the hybrids do?
GMOs, or Genetically Modified Organisms, may raise concerns of genes escaping from crops and having unknown effects on natural, wild species. But what is the real risk that traits associated with GMOs will actually migrate ...
Nov 01, 2010 |
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DNA of ancient lost barley could help modern crops cope with water stress
(PhysOrg.com) -- Researchers at the University of Warwick have recovered significant DNA information from a lost form of ancient barley that triumphed for over 3000 years seeing off: 5 changes in civilisation, ...
Jul 21, 2009 |
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'Business as usual' crop development won't satisfy future demand
Although global grain production must double by 2050 to address rising population and demand, new data from the University of Illinois suggests crop yields will suffer unless new approaches to adapt crop plants ...
Jul 07, 2010 |
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Soil nutrient management for organic production
Organic producers are faced with somewhat different challenges in maintaining their soil nutrient levels than are conventional producers. The new Montana State University Extension bulletin Soil Nutrient Management on Organic ...
Dec 03, 2010 |
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A genome may reduce your carbon footprint
With the costs of genome sequencing rapidly decreasing, and with the infrastructure now developed for almost anyone with access to a computer to cheaply store, access, and analyze sequence information, emphasis is increasingly ...
May 12, 2009 |
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Massive mice, locust plagues threaten Australian crops
Plagues of mice and locusts are threatening huge swathes of Australia's farming heartland and could wipe out crops worth one billion dollars (880 million US), scientists warned Wednesday.
Jul 14, 2010 |
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Shrubby crops can help fuel Africa's green revolution
Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.
Nov 23, 2010 |
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Fertilizer wastage costs China 52 million tons of grain
If China could divide its available fertilizers better among its provinces, it could produce 52 million tons more grain. This would enable China to tackle its growing demand for food and animal feed within its own borders.
May 27, 2011 |
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Wet spring seriously delays planting and harvesting for Pa. farmers
Spring was so wet this year in parts of Pennsylvania that eventual crop yields may be in jeopardy due to delayed planting, according to experts in Penn State's College of Agriculture Sciences.
Jun 14, 2011 |
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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Jan 12, 2012 |
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Leading crop scientist warns against herbicide overuse
Overuse of the herbicide glyphosate (Roundup) has caused US crops to become infested with glyphosate-resistant weeds - and a world-leading researcher at The University of Western Australia is fighting to prevent ...
Mar 02, 2012 |
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Crop root study to boost Australian grain production
Researchers at The University of Western Australia say that "next frontier" of agricultural science is understanding the root system and function of crop plants to significantly increase Australian grain production, ...
May 09, 2012 |
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The effect of landscape position on biomass crop yield
The emergence of biofuels into agricultural systems presents new opportunities for farmers to improve economic return while providing critical ecosystem services. Integrating perennial crops can help meet food, fuel and fiber ...
Mar 16, 2010 |
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Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Jan 13, 2012 |
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