News tagged with glycotoxins

Reduction in glycotoxins from heat-processing of foods reduces risk of chronic disease

Researchers from Mount Sinai School of Medicine report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and ...

Medicine & Health / Health

Nov 04, 2009 | 5 / 5 (3) | 0