A North Carolina State University study of middle school science classes explored whether teachers' beliefs about climate change influenced students' perceptions.
Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows.
A combination of drought and fire has put the Arizona black rattlesnake on an "extinction trajectory," according to University of Arkansas researchers.
The microclimates created by the action of wind farms is unlikely to affect the ability of peatland to capture carbon, scientists consider.
Conservation research is not being done in the countries where it is most needed - a situation which is likely to undermine efforts to preserve global biodiversity. That's the conclusion of a new study publishing in the Open ...
Heatwaves from Europe to China are likely to be more intense and result in maximum temperatures that are 3°C to 5°C warmer than previously estimated by the middle of the century - all because of the way plants on the ground ...
All over the planet, every day, oceans send plumes of sea spray into the atmosphere. Beyond the poetry of crashing ocean waves, this salt- and carbon-rich spray has a dramatic effect on the formation and duration of clouds.