The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian Ocean.
Plants & Animals
Jan 8, 2024
0
41
A major study into an ancient climate change event that affected a significant percentage of Earth's oceans has brought into sharp focus a lesser-known villain in global warming: oxygen depletion.
Earth Sciences
Mar 6, 2018
0
510
(PhysOrg.com) -- A new study led by the U.S, National Oceanic and Atmospheric Administration (NOAA) shows that tiny particles that make their way all the way up into the stratosphere may be offsetting a global rise in temperatures ...
Europe will be spared the worst economic impacts of climate change by a slowing down of the Gulf Stream, new research predicts.
Earth Sciences
Jul 11, 2016
4
27
Record-high ocean temperatures observed in 2023 could become the norm if the world moved into a climate that is 3°C warmer than pre-industrial levels, according to a new study.
Earth Sciences
Jan 31, 2024
1
326
"This summer has seen the highest global mean sea surface temperatures ever recorded since their systematic measuring started. Temperatures even exceed those of the record-breaking 1998 El Niño year," says Axel Timmermann, ...
Earth Sciences
Nov 14, 2014
94
0
The amount of sea level rise in the Pacific Ocean can be used to estimate future global surface temperatures, according to a new report led by University of Arizona geoscientists.
Earth Sciences
Aug 18, 2016
35
538
The planet's deep oceans at times may absorb enough heat to flatten the rate of global warming for periods of as long as a decade even in the midst of longer-term warming, according to a new analysis led by the National Center ...
Environment
Sep 18, 2011
16
0
Scientists at the Max Planck Institute for Meteorology (MPI-M), Dr. Katharina Six, Dr. Silvia Kloster, Dr. Tatiana Ilyina, the late Dr. Ernst Maier-Reimer and two co-authors from the US, demonstrate that ocean acidification ...
Environment
Aug 25, 2013
72
0
Warming oceans may be boosting levels of dangerous bacteria in northern seas, possibly explaining why more people are getting sickened by tainted seafood and seawater, new research suggests.
Environment
Aug 9, 2016
13
207
