A Queensland scientist has completed the world's first gene decoding of a superbug bacteria resistant to all commercially-available antibiotics.
IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks
Foodborne illnesses, like salmonella, E. Coli and norovirus infections, are a major public health concern affecting more than one out of six Americans each year, according to the Centers for Disease Control and Prevention ...
Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows.
The world should brace for potentially devastating impacts on human health due to climate change, top policy makers and officials from around the globe meeting in Paris said Thursday.
Man-made global warming is making America sicker, and it's only going to get worse, according to a new federal government report.
Climate change is already having a noticeable impact on the environment and global health. Around the world extreme weather events, increased temperatures, drought, and rising sea levels are all adversely affecting our ability ...
By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...
An inexpensive metal insert for primitive cookstoves created by a University of Iowa researcher may decrease global warming and potentially save the lives of thousands of women and children.
India's environmental court slammed the Delhi government on Wednesday for failing to improve its notoriously toxic air, as the capital spent another day blanketed in grey smog.
Medical experts say climate change affects human health in direct ways, by the spread of water- and mosquito-borne diseases for example, and indirectly, such as through hunger.