By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...
An inexpensive metal insert for primitive cookstoves created by a University of Iowa researcher may decrease global warming and potentially save the lives of thousands of women and children.
India's environmental court slammed the Delhi government on Wednesday for failing to improve its notoriously toxic air, as the capital spent another day blanketed in grey smog.
Medical experts say climate change affects human health in direct ways, by the spread of water- and mosquito-borne diseases for example, and indirectly, such as through hunger.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
Next week, a visual and infrared camera designed at Arizona State University will pass 60,000 orbits of the Red Planet.
In a study that contradicts the received wisdom on health impacts of climate change, scientists say that we shouldn't expect substantial reduction in winter deaths as a result of global warming. This new research is published ...
Measures taken to protect ecosystems and the environment could also deliver public health benefits, according to a study published today.
In many developing countries, using solid fuels in open fires for cooking and heating creates everyday health concerns, right in the home.
Two Virginia Tech researchers found that when it comes to fighting malaria, teamwork pays off.