Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
Experts at two Midlands universities are starting a new project to develop a photonic 'nose' to monitor crops for pest infestations and plant disease.
Ecology
Jul 27, 2022
0
16
The United Nations has declared the 2020s as the decade of ecosystem restoration, a call for countries around the world to dedicate resources towards healing the earth. While the goal of ecosystem restoration is to reverse ...
Ecology
Jul 15, 2022
0
23
When it comes to climate change, the focus tends to be on carbon dioxide. But hot on its heels is methane (CH₄), the second most important greenhouse gas contributing to the climate emergency.
Environment
Jul 5, 2022
4
8
It is projected that by the year 2050, the global food supply will need to increase by 50-80% to keep up with the growing population. Researchers all over the world have been working to find ways to sustainably grow food ...
Molecular & Computational biology
May 27, 2022
0
89
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...
Ecology
May 18, 2022
0
36
Rising competition for many of the world's important crops is sending increasing amounts toward uses other than directly feeding people. These competing uses include making biofuels; converting crops into processing ingredients, ...
Agriculture
May 13, 2022
0
36
Modifying photosynthesis has increasingly been a research target to improve crop yields to feed a growing global population in the face of climate change and other environmental factors. In a recent study, published in the ...
Plants & Animals
May 10, 2022
0
19
A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
0
69
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
