Global energy demand from developed nations has an adverse impact on freshwater resources in less developed nations according to a new study.
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
Are environmental and social problems such as global warming and poverty the result of inadequate governmental regulations or does the burden fall on our failure as consumers to make better consumption choices? According ...
The global supply of fruits and vegetables falls short of the needs of the population, according to a study by researchers at Emory's Rollins School of Public Health.
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.
The European Union is making steady progress towards its 2020 renewable energy target, a key effort in curbing the greenhouse gas emissions blamed for global warming, official data showed Monday.
Revenues from global carbon emission pricing could exceed the losses fossil fuel owners suffer from this policy. Stabilizing global warming at around 2 degrees Celsius by cutting greenhouse-gas emissions from fossil fuels ...