American household Christmas lights, a favorite holiday tradition, use up more electricity than some poorer countries—such as El Salvador or Ethiopia—do in a year.
Falling oxygen levels caused by global warming could be a greater threat to the survival of life on planet Earth than flooding, according to researchers from the University of Leicester.
Global energy demand from developed nations has an adverse impact on freshwater resources in less developed nations according to a new study.
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
Are environmental and social problems such as global warming and poverty the result of inadequate governmental regulations or does the burden fall on our failure as consumers to make better consumption choices? According ...
The global supply of fruits and vegetables falls short of the needs of the population, according to a study by researchers at Emory's Rollins School of Public Health.
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.