The indications of climate change are all around us today but now researchers have revealed for the first time when and where the first clear signs of global warming appeared in the temperature record and where those signals ...
Like the leaves of New England maples, phytoplankton, the microalgae at the base of most oceanic food webs, photosynthesize when exposed to sunlight. In the process, they absorb carbon dioxide from the atmosphere, converting ...
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
In a study published today in the journal Nature Climate Change, scientists from three universities show that products made in China are associated with significantly higher carbon dioxide emissions than the same products ...
Fluctuating sea levels and global cooling caused a significant decline in the number of crocodylian species over millions of years, according to new research.
Vulnerable Pacific island nations will this week send the world an urgent plea for action on climate change at crunch talks in Paris later this year.
Major US companies including Walmart, Starbucks and Nike vowed Wednesday to move completely to renewable energy in the long term as part of a global effort against climate change.
U.N. climate talks are plodding ahead toward a worldwide deal to fight global warming, with negotiators agreeing to start work on a draft agreement.
Paris staged a car-free day for the first time on Sunday, with large parts of the increasingly polluted French capital taken over by cyclists, joggers and families with pushchairs on roads normally choked by vehicles.
Reaching a successful climate deal in Paris at the end of the year is the last chance to save the planet, France warned the United Nations Monday.