Whether you're passionate about rescuing puppies, feeding hungry people, or helping victims of a natural disaster, you're considerably less likely to respond to a charity's appeal for help if you receive it on your smartphone.
Economics & Business
Mar 27, 2024
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A revolution in charitable giving is underway due to the growth of donor-advised funds in the United States.
Economics & Business
Mar 19, 2024
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Charities that provide social services such as medical care or after-school programs should consider emphasizing how their efforts can help their clients become more self-sufficient, my research findings suggest.
Social Sciences
Aug 1, 2023
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Rich individuals living in communities with greater levels of economic inequality tend to be more generous with charitable giving and prosocial behaviors, according to a study published in PLoS ONE by Joel H. Suss from the ...
Social Sciences
Jun 14, 2023
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Researchers from Erasmus University Rotterdam and Universite Libre de Bruxelles have published a new study that documents effective yet inexpensive strategies to make fundraising campaigns more effective.
Economics & Business
Jan 31, 2023
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Researchers from Renmin University of China and Hong Kong Polytechnic University published a new paper in the Journal of Marketing that shows that framing charitable giving as gifts rather than donations significantly ...
Social Sciences
Mar 31, 2022
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Researchers from University of North Texas, University of Illinois at Urbana-Champaign, and University of British Columbia published a new paper in the Journal of Marketing that examines how engaging potential donors ...
Social Sciences
Sep 30, 2021
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At least half of American families have been giving money to charity every year—but that fraction had been declining prior to the global pandemic.
Social Sciences
May 7, 2020
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MacKenzie Bezos, who finalized her divorce from Amazon founder and CEO Jeff Bezos earlier this year, is pledging to give away half her fortune to charity.
Business
May 28, 2019
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Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving ...
Other
Nov 7, 2018
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