News tagged with ginger
Ginger
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger.
For more information about Ginger, read the full article at
Wikipedia.
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A new wild ginger discovered from the evergreen forest of Western Ghats of South India
Intensive botanical explorations for taxonomic studies on the members of the ginger family (Zingiberaceae) in India by V.P. Thomas and M. Sabu of the University of Calicut, have resulted in the discovery of ...
Jan 06, 2012 |
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Turmeric might be 'the right spice' to fight colon cancer
Turmeric, a bright yellow spice from south Asia belonging to the ginger family, is the main ingredient in curries and ancient wisdom suggests that it's also good for your health. Taking this wisdom ...
Mar 02, 2011 |
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Petal power
A team of plant experts from the Faculty of Applied Sciences, Universiti Teknologi MARA, have conducted research on the potential use of the plant growth regulators, paclobutrazol and uniconazole, to enhance ...
Mar 01, 2011 |
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Ginger is key ingredient in recipe for conserving stag beetles
The humble ginger root could be the key to conserving the UK's largest and most spectacular terrestrial beetle the stag beetle. Ecologists from Royal Holloway, University of London and the University ...
Jan 10, 2011 |
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Researchers find daily ginger consumption eases muscle pain by 25 percent
For centuries, ginger root has been used as a folk remedy for a variety of ailments such as colds and upset stomachs. But now, researchers at the University of Georgia have found that daily ginger consumption also reduces ...
Medicine & Health / Medical research
May 19, 2010 |
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Study: Ginger capsules ease chemotherapy nausea
Ginger, long used as a folk remedy for soothing tummyaches, helped tame one of the most dreaded side effects of cancer treatment - nausea from chemotherapy, the first large study to test the herb for this has found.
May 14, 2009 |
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