Intensive botanical explorations for taxonomic studies on the members of the ginger family (Zingiberaceae) in India by V.P. Thomas and M. Sabu of the University of Calicut, have resulted in the discovery of ...
Jan 06, 2012
3.5 / 5 (2)
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Turmeric, a bright yellow spice from south Asia belonging to the ginger family, is the main ingredient in curries — and ancient wisdom suggests that it's also good for your health. Taking this wisdom ...
Mar 02, 2011
4.8 / 5 (4)
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A team of plant experts from the Faculty of Applied Sciences, Universiti Teknologi MARA, have conducted research on the potential use of the plant growth regulators, paclobutrazol and uniconazole, to enhance ...
Mar 01, 2011
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For centuries, ginger root has been used as a folk remedy for a variety of ailments such as colds and upset stomachs. But now, researchers at the University of Georgia have found that daily ginger consumption also reduces ...
May 19, 2010
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Ginger, long used as a folk remedy for soothing tummyaches, helped tame one of the most dreaded side effects of cancer treatment - nausea from chemotherapy, the first large study to test the herb for this has found.
May 14, 2009
5 / 5 (2)
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