Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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It is time to put the nature versus nurture debate to rest and embrace growing evidence that it is the interaction between biology and environment in early life that influences human development, according to a series of ...
Plants & Animals
Oct 25, 2012
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(Phys.org)—Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Biotechnology
Oct 24, 2012
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A new, comprehensive review of humans' anthropological and genetic records gives the most up-to-date story of the "Out of Africa" expansion that occurred about 45,000 to 60,000 years ago.
Archaeology
Oct 22, 2012
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(Phys.org)—It took mankind millennia of painstaking trial and error to breed hardier, healthier food crops.
Biotechnology
Sep 20, 2012
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(Phys.org)—A new multidisciplinary study on the enigmatic large Horseshoe bat – found widespread throughout South and East Africa – has revealed that instead of just one species as previously believed, the bat is in ...
Plants & Animals
Sep 14, 2012
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As a plant geneticist with USDA's Agricultural Research Service, Mark K. Ehlenfeldt has either developed, or helped develop, a dozen new varieties of blueberries, including "Pink Lemonade." Although not a first of its kind, ...
Biotechnology
Sep 13, 2012
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(Phys.org)—A gene that keeps switchgrass forever young could have far-reaching implications for the development of the plant as a biofuel crop, according to U.S. Department of Agriculture (USDA) scientists.
Biotechnology
Sep 7, 2012
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A lone rooster sees a lot of all the hens in the flock, but the hen with the largest comb gets a bigger dose of sperm - and thus more chicks. This sounds natural, but behind all this is humanity's hunger for eggs.
Plants & Animals
Sep 4, 2012
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Human diversity in Africa is greater than any place else on Earth. Differing food sources, geographies, diseases and climates offered many targets for natural selection to exert powerful forces on Africans to change and adapt ...
Biotechnology
Jul 26, 2012
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