A new approach to detecting changes in GM foods

Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?

Survey: Majority optimistic about health technology

Most people are optimistic about technology innovations advancing healthcare, are willing to participate in virtual healthcare visits with their doctor, and would use health sensors in their bodies and even their toilets, ...

How onions recognize when to bulb

New research from New Zealand will help to breed new onions tailored to grow in specific conditions.

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