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Working toward drought-tolerant wheat

South Dakota State University scientists must develop varieties of wheat that can tolerate drought, according to molecular biologist Jai Rohila, assistant professor of biology and microbiology. That is the key to making agriculture ...

dateApr 16, 2013 in Biotechnology
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Building better barley

(Phys.org)—As one of the top 10 barley producers in the world, Canada faces a problem of adapting to the new normal of a warmer, drier climate.

dateDec 06, 2012 in Biotechnology
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