Restaurants plan DNA-certified premium seafood

(AP) -- Restaurants around the world will soon use new DNA technology to assure patrons they are being served the genuine fish fillet or caviar they ordered, rather than inferior substitutes, an expert in genetic identification ...

Appearance not always enough to identify species

Linnaean taxonomy is still a cornerstone of biology, but modern DNA techniques have erased many of the established boundaries between species. This has made identifying species difficult in practice, which can cause problems, ...

Global barcode project to scan plants in the wild

(PhysOrg.com) -- A cheap and fast method of identifying the world's most important plants in the wild could soon be possible, thanks to a global project involving the University of Adelaide.

DNA analysis aids in classifying single-celled algae

(Phys.org)—For nearly 260 years—since Carl Linnaeus developed his system of naming plants and animals—researchers classified species based on visual attributes like color, shape and size. In the past few decades, researchers ...

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