Scientists make advances in breeding high-resistant-starch rice

Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...

Researchers decode 95.6% of the genome of Nicotiana benthamiana

The plant Nicotiana benthamiana, from the Solanaceae family, is one of the most widely used experimental models in plant science. In 2020, a research group at Nagoya University in Japan reported that N. benthamiana could ...

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