New research provides insight into how an enzyme that helps regulate aging and other metabolic processes accesses our genetic material to modulate gene expression within the cell. A team led by Penn State researchers have ...
Cell & Microbiology
Apr 14, 2023
0
97
Artificial intelligence has exploded across our news feeds, with ChatGPT and related AI technologies becoming the focus of broad public scrutiny. Beyond popular chatbots, biologists are finding ways to leverage AI to probe ...
Biotechnology
May 19, 2023
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28
The Y chromosome is a never-ending source of fascination (particularly to men) because it bears genes that determine maleness and make sperm. It's also small and seriously weird; it carries few genes and is full of junk DNA ...
Evolution
Aug 24, 2023
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12
Human lifespan is related to the aging of our individual cells. Three years ago a group of University of California San Diego researchers deciphered essential mechanisms behind the aging process. After identifying two distinct ...
Cell & Microbiology
Apr 27, 2023
1
500
Scientists from A*STAR's Genome Institute of Singapore (GIS) have developed a new tool, named Bambu, which uses artificial intelligence to identify and characterize new genes, enabling an adaptable analysis across various ...
Biotechnology
Jun 15, 2023
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23
In Star Trek, the Borg are a ruthless, hive-minded collective that assimilate other beings with the intent of taking over the galaxy. Here on nonfictional planet Earth, Borgs are DNA packages that could help humans fight ...
Cell & Microbiology
Oct 19, 2022
1
309
In a new Nature Communications study, researchers have explored the construction of genetic circuits on single DNA molecules, demonstrating localized protein synthesis as a guiding principle for dissipative nanodevices, offering ...
A team affiliated with multiple institutions in Japan has identified a peptide that signals feeding suppression in jellyfish. In their study, reported in Proceedings of the National Academy of Sciences, the group dissected ...
The perception of taste is one of the most important senses and helps us identify beneficial foods and avoid harmful substances. For instance, our fondness for sweet and savory foods results from our need to consume carbohydrates ...
Evolution
Dec 29, 2023
0
133
Microorganisms—in particular bacteria—are skillful chemists that can produce an impressive diversity of chemical compounds known as natural products. These metabolites provide the microbes major evolutionary advantages, ...
Cell & Microbiology
May 6, 2023
0
27
