Research reveals first genetic clues to fight ash tree dieback
Scientists collaborating on ash dieback research can reveal the first genetic clues that could help them identify and breed trees tolerant to the disease.
Scientists collaborating on ash dieback research can reveal the first genetic clues that could help them identify and breed trees tolerant to the disease.
Biotechnology
Mar 12, 2014
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Research by Clemson University conservation geneticists makes the case that landscape-level tiger and leopard conservation that includes protecting the corridors the big cats use for travel between habitat patches is the ...
Ecology
Aug 29, 2013
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A consortium of researchers from The University of Queensland, the Queensland Department of Agriculture, Fisheries and Forestry (DAFF Qld) and BGI has discovered that sorghum, a drought-tolerant African crop, holds vastly ...
Biotechnology
Aug 27, 2013
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Researchers in the Biological Station of Doñana (CSIC) have studied the extent to which alien invasive plants benefit from fires in Mediterranean regions. Their results indicate that many grasses and certain trees are spread ...
Ecology
Jul 31, 2013
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Through its yam research programme, RBG Kew is providing scientific data contributing to improving food security and conserving yam diversity in some of the lowest GDP per capita countries.
Biotechnology
Jul 10, 2013
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This year's World Food Prize is going to a Belgian scientist and two researchers in the United States for their innovations that brought the world genetically modified crops.
Biotechnology
Jun 19, 2013
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Individuals of a particular species generally differ from one another. We are clearly most adept at recognizing members of our own species, although dog and cat owners will be ready to confirm that their pets look unique. ...
Biotechnology
Jun 11, 2013
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The freshly sequenced genome of the most commonly cultivated cacao plant in the world is revealed in the open access journal Genome Biology this week. Researchers have utilised high quality DNA sequences to demonstrate the ...
Biotechnology
Jun 2, 2013
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(Phys.org) —Approximately 30 percent of the world's total land is too acidic to support crop production, according to the U.S. Department of Agriculture. However, a solution may lie in a strand of corn that is able to grow ...
Biotechnology
Mar 13, 2013
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Agricultural researchers on Tuesday said they had found a gene that boosts the digestibility of sorghum, transforming a humble grain into a potential famine-beater.
Biotechnology
Feb 12, 2013
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