News tagged with functional food
Remember magnesium if you want to remember
Those who live in industrialized countries have easy access to healthy food and nutritional supplements, but magnesium deficiencies are still common. That's a problem because new research from Tel Aviv University suggests ...
Medicine & Health / Neuroscience
Feb 22, 2010 |
4.8 / 5 (15) |
3
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Discovery may aid search for anti-aging drugs
A team of University of Michigan scientists has found that suppressing a newly discovered gene lengthens the lifespan of roundworms. Scientists who study aging have long known that significantly restricting food intake makes ...
Aug 18, 2010 |
5 / 5 (11) |
0
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Western diet link to ADHD
A new study from Perth's Telethon Institute for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.
Jul 29, 2010 |
4.2 / 5 (11) |
1
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IBM, Stanford cite advance in plastic recycling (w/ Video)
In a paper published in the American Chemical Society journal, Macromolecules, scientists from IBM and Stanford University detail discoveries that could lead to the development of new types of biodegradable, biocom ...
Mar 09, 2010 |
3.4 / 5 (5) |
0
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Huskies lend insight into mercury risk
Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.
Nov 20, 2011 |
5 / 5 (3) |
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Red wine, fruit compound could help block fat cell formation
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential ...
Apr 04, 2012 |
5 / 5 (3) |
1
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Analysis of new data confirms bisphenol A link to disease in adults
Researchers from the Peninsula Medical School and the University of Exeter, UK, have found more evidence for a link between Bisphenol A exposure (BPA, a chemical commonly used in plastic food containers) and cardiovascular ...
Jan 13, 2010 |
4.5 / 5 (2) |
0
Research examines vicious cycle of overeating and obesity
New research provides evidence of the vicious cycle created when an obese individual overeats to compensate for reduced pleasure from food.
Medicine & Health / Neuroscience
Sep 29, 2010 |
4 / 5 (2) |
0
Meat and Meat Products as Functional Foods
Research on the disease-preventing, health-promoting benefits of meat and meat products makes them a viable contender in the functional food arena. Enriching meats with fiber, probiotics and omega-3 fatty acids may help consumers ...
Jun 10, 2009 |
2 / 5 (3) |
1
Study reveals new options for people with PKU
(PhysOrg.com) -- For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle. They can eat virtually no protein, and instead get their daily dose of this key macronutrient by drinking ...
Medicine & Health / Diseases, Conditions, Syndromes
Mar 30, 2009 |
5 / 5 (1) |
0
Health-centered weight control method shows promise
Most weight-control strategies emphasize energy-restricted diets and increased physical activity - and most are not effective over the long term. In a study of a "weight-acceptance" intervention, published in the November ...
Nov 04, 2009 |
5 / 5 (1) |
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High doses of Alzheimer's drug Aricept should be banned, Public Citizen says
High doses of the Alzheimer's drug Aricept should be banned because they are no more effective than low doses and have a sharply increased risk of adverse effects, the advocacy group Public Citizen and a Johns Hopkins University ...
Medicine & Health / Medications
May 19, 2011 |
5 / 5 (1) |
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Fish placenta is unfavourable survival strategy
Fish with a placenta struggle to adapt to rapid changes in the food supply. They probably evolved in a stable, food-rich environment. As ecosystems change under the influence of humans, they are experiencing greater difficulty ...
Jul 11, 2011 |
5 / 5 (1) |
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Regular aerobic exercise is good for the brain, scientists say
Regular exercise speeds learning and improves blood flow to the brain, according to a new study led by researchers from the University of Pittsburgh School of Medicine that is the first to examine these relationships in a ...
Medicine & Health / Neuroscience
Apr 26, 2010 |
4 / 5 (1) |
0