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'Goshen Gold', late-season apricot debuts

A new variety of apricot shows good potential for use in both fresh and dried product markets. 'Goshen Gold' was introduced in the March 2016 issue of HortScience by Craig A. Ledbetter of the U.S. Department of Agriculture-Agricultural ...

dateMay 09, 2016 in Ecology
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The ecological role of fruit aroma

Fruits are a highly valuable source of food. They are packed with tasty and healthy nutrients and are often characterized by alluring colorful displays and an attractive aroma. Yet it is still unclear which evolutionary forces ...

dateApr 13, 2016 in Plants & Animals
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