A team of researchers affiliated with several institutions in Brazil, working with one colleague from Spain and another from the U.S., has found evidence that suggests ants can be used as a natural pesticide for a wide variety ...
Strawberries, blueberries, blackberries, raspberries, and... groundcherries? A little-known fruit about the size of a marble could become agriculture's next big berry crop.
Biotechnology
Oct 1, 2018
14
4020
An antibiotic sprayed on orchard crops to combat bacterial diseases slows the cognition of bumblebees and reduces their foraging efficiency, a laboratory study finds. Proceedings of the Royal Society B published the findings ...
Ecology
Feb 17, 2022
0
55
As their Latin name indicates, pineapples are truly "excellent fruits"—and thanks to a freshly completed genome sequencing project, researchers have gained a new understanding of how human agriculture has shaped the evolution ...
Biotechnology
Sep 30, 2019
0
58
About 22,000 years ago, as the ice sheets that consumed much of North America and Europe began retreating, humans started to consume a fruit that today brings joy to millions of wine drinkers around the world: grapes.
Biotechnology
Nov 2, 2017
0
178
Scientists at Cold Spring Harbor Laboratory (CSHL) today announced a new way to dramatically increase crop yields by improving upon Mother Nature's offerings. A team led by Associate Professor Zachary Lippman, in collaboration ...
Biotechnology
Nov 2, 2014
2
0
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Cell & Microbiology
Jun 20, 2013
0
0
Rapidly growing trees like poplars and willows are candidate "biofuel crops" from which it is expected that cellulosic ethanol and higher energy content fuels can be efficiently extracted. Domesticating these as crops requires ...
Biotechnology
Mar 24, 2013
2
0
(PhysOrg.com) -- Organic fruit and vegetables contain on average 12 per cent more health-promoting compounds than conventionally grown produce, scientists at Newcastle University have found.
Plants & Animals
May 27, 2011
5
0
Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists.
Biotechnology
Oct 26, 2009
1
0
