Martijn Eggink is cultivating a new bell pepper variety with an exotic flavour. This is the basis for his PhD research at Wageningen UR, in which he will correlate the flavour of the bell pepper to sugars, acids and aroma ...
Biotechnology
May 3, 2012
0
0
Dutch professors Bauke Dijkstra and Lubbert Dijkhuizen have deciphered the structure and functional mechanism of the glucansucrase enzyme that is responsible for dental plaque sticking to teeth. This knowledge will stimulate ...
Biochemistry
Dec 7, 2010
33
0
Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in ACS' bi-weekly ...
Other
Oct 14, 2009
4
0
Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in the current ...
Other
Aug 26, 2009
2
1
A new study in mice sheds light on the insulin resistance that can come from diets loaded with high-fructose corn syrup, a sweetener found in most sodas and many other processed foods. The report in the March issue of Cell ...
Cell & Microbiology
Mar 3, 2009
1
1
