News tagged with freshness
The time is ripe for Salmonella
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. ...
Mar 26, 2012 |
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Small clique of nations found to dominate global trading web of food, water
It's not easy, or economically feasible, to ship freshwater across the globe. But when scientists use food as a proxy for that water - taking into account how much crops are irrigated and livestock are fed - they can get ...
Mar 22, 2012 |
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High pressure kills pathogens, maintains green onions' taste and color
Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Mar 20, 2012 |
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Seeing without eyes: Hydra stinging cells respond to light
In the absence of eyes, the fresh water polyp, Hydra magnipapillata, nevertheless reacts to light. They are diurnal, hunting during the day, and are known to move, looping end over end, or contract, in res ...
Mar 04, 2012 |
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Unique salt allows energy production to move inland
Production of energy from the difference between salt water and fresh water is most convenient near the oceans, but now, using an ammonium bicarbonate salt solution, Penn State researchers can combine bacterial ...
Technology / Energy & Green Tech
Mar 01, 2012 |
4.5 / 5 (15) |
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Mobile phone running low on battery? Charge up with water
It is the nightmare of the wired world -- a smartphone low on battery.
Technology / Energy & Green Tech
Feb 29, 2012 |
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Study shows electron-beam irradiation reduces virus-related health risk in lettuce, spinach
(PhysOrg.com) -- A team of scientists studying the effects of electron-beam irradiation on iceberg lettuce and spinach has had its research published in the February issue of the leading microbiology journal, ...
Feb 06, 2012 |
5 / 5 (1) |
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Huge pool of Arctic fresh water could cool Europe
British scientists have discovered an enormous dome of fresh water in the western Arctic Ocean. They think it may result from strong Arctic winds accelerating a great clockwise ocean circulation called the ...
Space & Earth / Earth Sciences
Jan 23, 2012 |
5 / 5 (4) |
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Hearty bacteria help make case for life in the extreme
(PhysOrg.com) -- The bottom of a glacier is not the most hospitable place on Earth, but at least two types of bacteria happily live there, according to researchers.
Jan 19, 2012 |
4.5 / 5 (4) |
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Shocking new way to create nanoporous materials revealed
Scientists have developed a new method of creating nanoporous materials with potential applications in everything from water purification to chemical sensors.
Nanotechnology / Nanomaterials
Nov 27, 2011 |
4.4 / 5 (9) |
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Thai flood run-off threat to marine life
As billions of cubic metres of water flow away from Thailand's devastating floods, experts and campaigners are warning that millions of sea creatures could be the next victims of the disaster.
Nov 16, 2011 |
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Crowded Earth: how many is too many?
Already straining to host seven billion souls, Earth is set to teem with billions more, and only a revolution in the use of resources can avert an environmental crunch, experts say.
Other Sciences / Social Sciences
Oct 23, 2011 |
4.2 / 5 (10) |
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Better desalination technology key to solving world's water shortage
Over one-third of the world's population already lives in areas struggling to keep up with the demand for fresh water. By 2025, that number will nearly double. Some countries have met the challenge by tapping into natural ...
Aug 04, 2011 |
3.7 / 5 (7) |
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Desalinating seawater with minimal energy use
At a pilot facility in Singapore, Siemens has cut the energy needed to desalinate seawater by more than 50 percent. The plant processes 50 cubic meters of water per day, consuming only 1.5 kilowatt-hours of ...
Technology / Energy & Green Tech
Jul 12, 2011 |
5 / 5 (7) |
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Microalgae could be Texas' next big cash crop
Just as corn and peanuts stunned the world decades ago with their then-newly discovered multi-beneficial uses and applications, Texas AgriLife Research scientists in Corpus Christi think microalgae holds even more promise.
Jul 06, 2011 |
3.5 / 5 (2) |
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