News tagged with fresh produce
The time is ripe for Salmonella
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. ...
Mar 26, 2012 |
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High pressure kills pathogens, maintains green onions' taste and color
Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Mar 20, 2012 |
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Study shows electron-beam irradiation reduces virus-related health risk in lettuce, spinach
(PhysOrg.com) -- A team of scientists studying the effects of electron-beam irradiation on iceberg lettuce and spinach has had its research published in the February issue of the leading microbiology journal, ...
Feb 06, 2012 |
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E. coli outbreak points to gaps in US food system
(AP) -- The nasty form of E. coli hitting Europe points out gaps in the U.S. food safety system that raise concern that similar outbreaks might happen here.
Jun 02, 2011 |
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BIOTRACER model tackles Salmonella
Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their ...
May 24, 2011 |
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High-tech approach uses lights, action and camera to scrutinize fresh produce
High-tech tactics to carefully examine apples and other fresh produce items as they travel along packinghouse conveyor belts will help ensure the quality and safety of these good-for-you foods.
May 10, 2011 |
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Would convenient access to affordable fresh produce improve eating habits?
Drop that doughnut. In a study called "Good to Go," funded by a nearly $3.4 million grant from the National Cancer Institute, health researchers at Brown University will test whether setting up a low-priced, fresh produce ...
Nov 04, 2010 |
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Light, photosynthesis help bacteria invade fresh produce
Exposure to light and possibly photosynthesis itself could be helping disease-causing bacteria to be internalized by lettuce leaves, making them impervious to washing, according to research published in the October issue ...
Sep 28, 2009 |
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