A University of Florida-led research team's development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers ...
Other
Sep 4, 2014
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A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.
Other
Jun 5, 2013
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New technology offers the promise of reducing billions of dollars of losses that occur each year from the silent, invisible killer of fruits, vegetables and cut flowers—a gas whose effects are familiar to everyone who has ...
Biochemistry
May 15, 2013
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Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry ...
Ecology
May 6, 2013
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Human norovirus (hNoV), also known as the winter vomiting bug, is one of the most common stomach bugs in the world. The virus is highly contagious, causing vomiting and diarrhea, and the number of affected cases is growing. ...
Cell & Microbiology
Mar 12, 2013
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A fumigant called phosphine is more effective at controlling insects when it's combined with oxygen, according to findings by a U.S. Department of Agriculture (USDA) scientist. The oxygen-phosphine combination could be an ...
Ecology
Jul 12, 2012
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