News tagged with french fries
UW-Madison scientists create low-acrylamide potato lines
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Jun 10, 2011 |
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Overwhelmed by diet tips? Change your environment first, study advises
Overwhelmed by tons of daily diet advice? If only we knew which diet tips to follow.
May 01, 2010 |
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Planting the seeds for heart-healthier fries and other foods
With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...
Mar 14, 2012 |
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Study finds fast food chains have significantly decreased trans fats in cooking oils
Five major fast food chains have significantly decreased trans fats in the oils they use to cook food, according to new research from the University of Minnesota School of Public Health.
Jul 14, 2010 |
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Study reveals that nation's national forests can provide public health benefits
Each year, more than 170 million people visit national forests for recreation. And the physical activity associated with these visits burns 290 billion food calories. That equals enough french fries laid end to end to reach ...
Sep 07, 2011 |
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Minority groups pick up worst European eating habits
Immigrant populations in Europe face an increased risk of diet-related diseases as they adjust to a 'Western' lifestyle, according to scientists at the University of Leeds.
May 07, 2009 |
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School cafeterias to try psychology in lunch line
(AP) -- Federal officials are turning to psychology in a new approach to get kids to choose healthier foods in the school lunch line.
Oct 12, 2010 |
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It's elemental: Potato after-cooking darkening may be affected by nutrients
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the ...
Apr 16, 2010 |
2.8 / 5 (6) |
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Used frying oil to power MIT shuttles
(PhysOrg.com) -- If you catch a whiff of french fries this fall when an MIT shuttle rolls past, it won't be a coincidence. Part of the fuel in its tank may have come out of a kitchen deep fryer just a few ...
Technology / Energy & Green Tech
Sep 23, 2009 |
3 / 5 (2) |
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ARS scientists in North Dakota help improve potato storage capabilities
Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.
May 06, 2010 |
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Best intentions: The presence of healthy food can lead to unhealthy choices
More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may ba ...
Other Sciences / Social Sciences
Apr 20, 2009 |
4.5 / 5 (2) |
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Crusading NY health chief picked to head CDC
(AP) -- For seven years, Dr. Thomas Frieden has been the nagging conscience of the nation's biggest city, the man who made sure New Yorkers couldn't smoke in bars or eat french fries cooked in artery-clogging ...
May 15, 2009 |
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Focus on the future: Long-term goals help us resist unhealthy urges
Imagine a delicious pile of French fries next to a low-fat green salad. After resisting the fries, can you really be expected to go to the gym instead of watching TV? According to a new study in the Journal of Consumer Re ...
Other Sciences / Social Sciences
Mar 31, 2009 |
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Dietary acrylamide not associated with increased lung cancer risk in men
Dietary acrylamide was not associated with an increased risk of lung cancer, according to data from a large prospective case-cohort study in the April 28 online issue of the Journal of the National Cancer Institute.
Apr 28, 2009 |
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French fries
French fries (North American English, sometimes capitalized), chips (British English), fries, or french-fried potatoes (formal) are thin strips of potato that have been deep-fried. They are popular in many countries and go by many names in various languages. A distinction is sometimes made between fries and chips. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips. French fries are known as frites or pommes frites in many parts of Europe, and have names that mean "french potatoes" in others (Icelandic Franskar kartöflur, Finnish Ranskalaiset perunat).
For more information about French fries, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
